Monday, September 23, 2013

So let's dive in...

Today was a pretty productive and crafty day so I've got lots to share!!

We love snuggling here in our home, which makes it really hard to get out of bed and ready for work in the morning.
I mean look what I have to try and pull myself away from!!.. It's tough.

So anyway, I'm always looking for quick breakfast ideas that don't require any prep that morning (pouring a bowl of cereal and sitting down to eat it is even way too time consuming most days.)

I stumbled across a recipe on pinterest for an oatmeal concoction that you cut like cake, and it looked pretty easy and healthy, so today I gave it a whirl.

I originally got the recipe from this girl here, but I tweaked it a little bit.

What you'll need...

2 cups of oatmeal (not the fakey microwave kind, the good stuff)
2 Tbsp raw sugar (which I used instead of the brown sugar, up to you)
1 tsp baking powder
2 Tbsp cinnamon 
1 tsp salt
Some chopped walnuts
Some blueberries
Some banana
2 Cups of Almond milk (she used regular, again up to you)
2 egg whites (or one whole egg like she did)
3 Tbsp melted butter

How'd ya do it??


Super Easy!!

1st mix together the dry (oats, sugar, powder, cinnamon, salt, fruit, nuts) and put it in a sprayed oven dish close to one you would use for brownies, and spread it out!

Then mix the wet (milk, eggs, butter) and pour it over the dry. Give it a little wiggle to make sure it all seeps in. 

You're done the hard part!

Now just put it in a preheated (375) oven for about 45 minutes or until the wet mixture is all soaked in there like a bread-pudding.

Pop it in the fridge until breakfast time. Then, just cut a piece and microwave it for a half a minute and eat! So speedy and good, and in reality, it taste like fruit cobbler; I had it for dessert.


Warning:: Don't try to feed it to the hubbs! Mine just opened the fridge and said, "EW WHAT IS THAT?!"..... it's great, I promise.



.. I got more from today, but it's time to catch up on breaking bad


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